Loved coming to Sukiya Ramen! This casual ramen spot was perfect for a weeknight dinner. Their Chasu Buns were AMAZING, I almost ordered seconds! The Spicy Tonkatsu was also delicious but could've used a little more spice in my opinion. Overall a great experience, will definitely be coming back!

Great atmosphere, fast service, and good conversation. Stopped in one afternoon for lunch and was very happy with the experience. Got the homemade Kimchi ramen bowl and loved it. Will definitely be back

Food was very good and very Japanese. Have a good selection. The best I can say is try it, I think you will.

This was our first time at this place. Walking in our first impressions were good. They had a good amount of anime related figures on the bar. Lots of seating 9 tables plus a long bar. The server was really friendly. The menu is pretty good size too. We got the pork gyoza which was delicious I could eat a dozen of them. And the beef ramen and Tokyo shoyu both hit the spot. In total we paid about $50 with tip. We'll definitely be back.

This restaurant was super fun! They had anime playing in the background, fun music, Christmas lights up, and lots of delicious foods to choose from. Perfect for a cold day to warm up with ramen! They serve traditional ramens from different regions in Japan- Hakata Tonkptsu, Sapporo Miso, Tokyo Shoyu and Nagasaki Seafood. The service is fast and friendly and helped answer any questions you have on different food options and how they are made. The ingredients were fresh and high quality. Parking can be a bit tricky at times on Broadway but it's worth the it!

We had a good experience overall. The wait staff was nice and service was super quick - though as a note, we were one of the first ones in the restaurant at 5:30pm on a Sunday evening, but by the time we were leaving after 6, the space was almost full. The chasu pork buns were yummy, and everything in the ramen was just right. Tender meat, soup not overly salty, and a good portion for the price.

This is my new favorite ramen in Colorado, after some relatively extensive searching. They've expanded to multiple locations with good reason. I just wish they'd expand further northwest now, selfishly. The space itself is great. Not super large, but it feels open and authentic. There are small random decor and trinkets that are fun to visually appreciate, and the overall atmosphere is pleasant, cozy, down-to-earth. Even the ramen came with a proper rustic-feeling wooden spoon. On that note, the reason I drove halfway across Denver was to find good ramen. I tried the Hakata Tonkotsu, and it was mesmerizing. Not perfect, but I can confidently say it's my favorite ramen in Colorado. Surprisingly, its shortcomings are typically a big deal for me. The egg was a bit cold, but flavorful in its own right. The chashu pork was not a very impressive cut, nor was it cooked very well. A bit overdone. But the broth and the overall package offering was easily good enough to make me forget the small complaints. They have a number of other options, but honestly, I'd be hard-pressed to not revisit the same thing. In fact, if it's identical next time around, I'll just have them re-do the egg and pork because if those were sorted, it'd be perfect. I'll be back. The staff were super nice and efficient, so I wouldn't hesitate to ask a favor for the flavor. And please open one closer to Boulder.